We are artisans!

Moschetti, Inc. is dedicated to providing the freshest, best tasting, small batch, and slow- roasted, gourmet coffee. Our master roaster individually calibrates each batch to enhance the roasting process, developing peak flavor and complex sensory profiles. We roast 6 days a week to maintain optimum freshness of the coffee, and then deliver it within 3 days of production.

Some in the industry would qualify us as a “micro roaster”. Contrary to large operations, which aim to produce a generic, more blended product, we succeed by processing exotic beans from unique origins - small plantations, single estates, and fair trade organic coffees from cooperatives that practice sustainable farming while improving the life of their members. We consider roasting coffee as a culinary art, similar to preparing good food or making great wine. Our master roaster shares a secret with chefs and wine makers. The secret is that there is no secret, just a lot of hard work along with respect for some simple rules:

- Start with the best green coffee beans.

We spend a lot of time each year discovering, evaluating and obtaining the best tasting coffee beans. We pay far more for our coffee than what the commodity market would dictate. We believe you get what you pay for.

- Attention to detail and craftsmanship

We use the standards of the old master roasters by slowly roasting in small batches. Then we clean, clean, and clean again. Some pieces for our equipment are dismantled and cleaned daily.

- Respect the environment, our suppliers, and customers.

Because we are environmentally conscientious, we choose our beans and packaging specifically to have a minimum impact on the environment. We reuse and recycle whenever possible. We choose already recycled products to use in our packaging that still can be used in the food industry. In addition, we renewed our fleet of vehicles, trading gasoline guzzlers for vans running on bio diesel, which gets a much higher mpg. We favor fair trade beans, as sustainability should start with the well being of coffee farmers and their families. Moschetti, Inc. is licensed to sell fair trade coffees by Transfair USA, certified to sell organic coffees through CCOF and registered with the California Department of Health Food and Drug Department. We endorse a partnership type of relationship with our customers and strive to deliver consistent quality, fast service and continuous training.

So whether you buy our product directly from us, or find it in your favorite cafe or restaurant, it’ll be la crème de la crème.

Our Contact Information

By email: store@moschetti.com

By standard mail:
Moschetti, Inc.
11 6th street
Vallejo, CA 94590

By phone
1-800-556-4414 (between 9 a.m. and 6 p.m. Pacific)
store@moschetti.com