Rwanda Kinunu 100% Bourbon
Product Description
PRODUCER: Rusenyi coffee growers
AREA: shores of Lake Kivu
Altitude: 1500 1800 meters
Varietal: 100% Bourbon
Soil: Volcanic loam
Number of producers: 5000 farmers in small plots
Harvest Period: April-June
Harvest/Processing Method: Handpicked, fully washed, sun dried on raised beds
Annual production: 5 containers
THIS COFFEE HAS STRONG BODY WITH A BITTER CHOCOLATE AROMA, SOME VANILLA AND FLORAL NOTES, SOME LEMON AND DARK CHERRY FINISH. VERY CLEAN AND SMOOTH.
AREA: shores of Lake Kivu
Altitude: 1500 1800 meters
Varietal: 100% Bourbon
Soil: Volcanic loam
Number of producers: 5000 farmers in small plots
Harvest Period: April-June
Harvest/Processing Method: Handpicked, fully washed, sun dried on raised beds
Annual production: 5 containers
THIS COFFEE HAS STRONG BODY WITH A BITTER CHOCOLATE AROMA, SOME VANILLA AND FLORAL NOTES, SOME LEMON AND DARK CHERRY FINISH. VERY CLEAN AND SMOOTH.
Accessories
Rwanda Kinumu 100% Bourbon Bulk 5 Pound Bag $50.00 |
